Baklava Babka Buns
Baklava Babka Buns are a delightful fusion of flaky pastry and rich nutty filling, offering a unique dessert that’s perfect for any occasion. The sweet aroma of these golden-brown buns fills your kitchen with warmth and joy, making them an irresistible treat for family gatherings or brunch. With their soft texture and honey-drizzled finish, every bite is a celebration of flavors that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup whole milk, warmed
- 1 cup walnuts, finely chopped
- 2 tsp ground cinnamon
- ¼ cup honey (for drizzling)
- 2 large eggs (room temperature)
- Pinch of salt
Instructions
- Prepare the Dough: Combine warm milk and yeast in a bowl until frothy. In another bowl, mix flour, sugar, and salt. Create a well in the center to add the milk mixture.
- Knead the Dough: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl covered with a damp cloth to rise for about 1 hour.
- Make the Filling: Mix chopped walnuts, cinnamon, and sugar in a separate bowl.
- Roll Out Dough: After rising, roll dough into a rectangle (1/4 inch thick) on a floured surface. Spread melted butter over it.
- Add Filling: Evenly sprinkle the walnut mixture over the buttered dough. Roll tightly into a log.
- Cut & Shape: Slice the log into pieces about 2 inches thick and arrange upright in a greased baking dish. Allow to rise again for 30 minutes.
- Bake: Preheat oven to 350°F (175°C) and bake buns for 25-30 minutes until golden brown. Drizzle with honey while warm.
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra crunch, substitute walnuts with pistachios or almonds. Enhance flavor by adding spices like cardamom or nutmeg to the filling. Store leftovers in an airtight container at room temperature for up to three days.