Balsamic Glazed Salmon with Roasted Vegetables
Balsamic Glazed Salmon with Roasted Vegetables is a delightful dish that brings together tender salmon and vibrant veggies, all drizzled with a rich balsamic glaze. Perfect for any occasion, this recipe combines sweet and savory flavors to create an unforgettable meal. Impress your family and friends with this easy-to-make dish that not only looks stunning but also tastes incredible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp raw honey
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 2 cups assorted vegetables (bell peppers, zucchini, red onions)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Place salmon in a shallow dish and pour half of the marinade over it. Let marinate for 15 minutes.
- Chop the assorted vegetables into bite-sized pieces. Toss them with olive oil, salt, and pepper on a baking sheet.
- Place marinated salmon on top of the vegetables. Bake for 15-20 minutes until the salmon flakes easily.
- Drizzle remaining marinade over the salmon during the last 5 minutes of baking.
Nutrition
- Serving Size: 1 salmon fillet with vegetables (approx. 300g)
- Calories: 380
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to substitute vegetables based on your preference or seasonal availability. For added flavor, mix fresh herbs like thyme or rosemary into the marinade.