Irresistible Banana Fritters
Savor the delightful crunch of these warm Banana Fritters, perfectly golden and bursting with sweet banana flavor. With hints of cinnamon and a light, fluffy texture, these fritters are an irresistible treat that can be enjoyed for breakfast, as a snack, or even as dessert. Simple to prepare, they’ll quickly become a family favorite that brings back fond memories with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (about 300g)
- 1 cup all-purpose flour (120g)
- 2 tbsp granulated sugar (25g)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup vegetable oil (120ml) for frying
Instructions
- 1. Prepare Bananas: Peel and mash the ripe bananas in a mixing bowl until smooth yet slightly chunky.
- 2. Mix Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- 3. Combine Mixtures: Gradually fold the mashed bananas into the dry ingredients until just combined.
- 4. Heat Oil: In a deep skillet over medium heat, heat enough vegetable oil to cover half an inch of the bottom.
- 5. Fry Fritters: Drop spoonfuls of batter into the hot oil and fry each side for about 2-3 minutes until golden brown.
- 6. Drain and Serve: Transfer cooked fritters onto paper towels to drain excess oil. Serve warm with powdered sugar or syrup.
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in chocolate chips or chopped nuts before frying. Ensure not to overcrowd the pan while frying for even cooking. Store leftovers in an airtight container at room temperature; reheat in a toaster oven for best results.