Blackstone Garlic Parmesan Chicken
Indulge in the rich, savory flavors of Blackstone Garlic Parmesan Chicken. This easy-to-make dish combines tender chicken breasts with the aromatic punch of garlic and the nutty richness of fresh parmesan. Perfect for weeknight dinners or weekend gatherings, this recipe guarantees smiles around the table as it transforms ordinary meals into extraordinary experiences. Get ready to impress your guests and savor every bite!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tablespoons butter
Instructions
- In a bowl, combine olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice. Add chicken breasts and coat evenly. Let marinate for at least 30 minutes.
- Preheat your Blackstone griddle to medium-high heat (375°F).
- Place marinated chicken on the griddle, searing each side for about 5-7 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- In a small saucepan over medium-low heat, melt butter and stir in additional minced garlic until fragrant (about 1 minute). Pour this mixture over cooked chicken along with grated parmesan.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 0 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: Feel free to swap chicken for shrimp or tofu for a vegetarian option. Add fresh herbs like basil or thyme for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.