Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a delightful treat that perfectly marries the creamy richness of cream cheese with the sweet burst of fresh blueberries. This moist and fluffy loaf not only fills your kitchen with a cozy aroma but also delivers a deliciously comforting flavor in every slice. Perfect for breakfast, snacks, or dessert, it’s sure to impress family and friends alike with its vibrant appearance and mouthwatering taste.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen)
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Stir in vanilla extract and milk until just combined.
- Gradually fold the dry ingredients into the wet mixture until smooth.
- Gently fold in blueberries.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, try mixing in lemon zest or swapping blueberries for raspberries or strawberries. Ensure your cream cheese is at room temperature for easier blending. Store leftovers in an airtight container at room temperature for up to three days.