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Blueberry Cream Cheese Coffee Cake

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Indulge in the delightful experience of Blueberry Cream Cheese Coffee Cake, where fluffy cake meets a luscious cream cheese filling and juicy blueberries. This scrumptious treat transforms any occasion into a celebration, making it perfect for brunch or a cozy afternoon snack. With its golden edges and moist texture, this coffee cake is sure to become a favorite among family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs (room temperature)
  • 1 cup sour cream
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, beat together cream cheese, sugar, and vanilla until smooth; set aside.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
  4. Gradually add flour mixed with baking powder and salt to wet ingredients; stir gently. Mix in sour cream until just combined.
  5. Fold in fresh blueberries carefully to avoid breaking them.
  6. Pour half of the batter into the prepared pan, layer with the cream cheese mixture, then top with remaining batter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean from the center. Allow cooling slightly before slicing.

Nutrition

Keywords: For added flavor, consider incorporating lemon zest or substituting blueberries with raspberries or strawberries. Store leftovers in an airtight container at room temperature for up to three days; reheat slices in the microwave for about 15 seconds.

Find it online: https://masonrecipes.com/irresistible-blueberry-cream-cheese-coffee-cake-recipe/