Blueberry Crumble Cheesecake
Indulge in the heavenly blend of creamy cheesecake and sweet-tart blueberries topped with a buttery crumble. This Blueberry Crumble Cheesecake is perfect for any occasion, from festive gatherings to cozy nights in. Each slice promises a delightful burst of flavor that will leave your taste buds dancing. Treat yourself or impress your guests with this easy-to-make dessert that’s as beautiful as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups fresh blueberries
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until crumbly. Press into a greased springform pan.
- Bake the crust for about 10 minutes until golden brown. Allow it to cool slightly.
- In a large bowl, beat the cream cheese until smooth. Gradually mix in sugar, sour cream, eggs, flour, and vanilla until well combined.
- Gently fold in fresh blueberries, ensuring they remain intact.
- Pour the filling over the cooled crust and bake for 45-50 minutes until slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside with the door ajar for an hour before chilling in the refrigerator for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For a twist, substitute blueberries with raspberries or strawberries. A splash of lemon juice can enhance flavor brightness. Ensure cream cheese is at room temperature for a smooth mixture.