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Brown Butter Cadbury Egg Cookies

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Brown Butter Cadbury Egg Cookies are an irresistible treat that combines the rich, nutty flavor of browned butter with the creamy chocolatey goodness of Cadbury Mini Eggs. These cookies feature a crispy edge and a soft center, making them perfect for any occasion. Easy to whip up, they will turn ordinary days into extraordinary ones, delighting family and friends alike. Whether enjoyed as an after-school snack or a festive dessert, these cookies are sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 1 cup unsalted butter (2 sticks)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup Cadbury Mini Eggs (chopped)

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and nutty; let cool slightly.
  2. In a mixing bowl, combine browned butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time along with vanilla extract, mixing well after each addition.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
  4. Fold in the chopped Cadbury Mini Eggs gently.
  5. Preheat your oven to 350°F (175°C). Scoop tablespoons of dough onto lined baking sheets about two inches apart.
  6. Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Cool on sheets for 5 minutes before transferring to wire racks.

Nutrition

Keywords: To enhance flavors, chill your dough for at least 30 minutes before baking. Try substituting Cadbury eggs with other chocolate candies or adding nuts for extra texture. A sprinkle of sea salt on top can elevate the sweetness beautifully.

Find it online: https://masonrecipes.com/irresistible-brown-butter-cadbury-egg-cookies-recipe/