Brownie Refrigerator Cake
Experience the ultimate dessert with our Brownie Refrigerator Cake—a delightful fusion of rich chocolate brownie layers and creamy frosting, chilled to perfection. This easy-to-make cake captures the essence of joyful gatherings and summer celebrations. With each bite, enjoy the sweet nostalgia and a refreshing twist that makes it a standout treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix the brownie mix with melted butter and eggs until smooth.
- Pour the batter into the prepared pan. Bake for about 25 minutes or until a toothpick comes out clean.
- Let brownies cool completely on a wire rack for about 30 minutes.
- Beat softened cream cheese with powdered sugar and vanilla until fluffy.
- Cut cooled brownies in half, layer with frosting, then stack.
- Cover and refrigerate for at least 2 hours to chill before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in crushed nuts or fruit like strawberries between layers. Allowing the cake to chill overnight enhances texture and flavor.