Cajun Shrimp and Grits with Andouille Sausage
Cajun shrimp and grits with Andouille sausage is a delectable Southern comfort dish that pairs succulent shrimp with rich, creamy stone-ground grits. This recipe captures the essence of Cajun cooking, delivering bold flavors and satisfying textures in every bite. Perfect for family gatherings or cozy evenings at home, this dish will transport you to the heart of Louisiana with its savory aroma and vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large peeled shrimp
- 8 oz high-quality Andouille sausage, sliced
- 1 cup stone-ground grits
- 4 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 2 tsp Cajun seasoning
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 bell pepper (any color), diced
Instructions
- In a saucepan, bring chicken broth to a boil. Gradually whisk in grits and reduce heat; cook for 20-25 minutes until thickened.
- While grits cook, melt butter in a skillet over medium heat. Sauté onion and bell pepper for about 5 minutes until softened.
- Add sliced Andouille sausage to the skillet; cook until browned. Then add shrimp and garlic, cooking until shrimp turns pink (about 3-4 minutes).
- Stir in Cajun seasoning and combine with cooked grits. Mix well and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 220mg
Keywords: Swap Andouille sausage for chorizo for a different flavor. For extra creaminess in grits, add more butter or cream. Customize spice levels by adjusting the amount of Cajun seasoning.