Caramel Apple Cookie Skillet
Indulge in a warm Caramel Apple Cookie Skillet, a delightful blend of soft cookie dough, tender apples, and rich caramel. This easy-to-make dessert is perfect for fall gatherings or cozy nights in, filling your kitchen with an irresistible aroma that invites everyone to the table. With its gooey center and crispy edges, each bite is a celebration of flavors that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped Honeycrisp apples
- 1/2 cup caramel sauce (store-bought or homemade)
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe skillet.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in chopped apples and half of the caramel sauce.
- Pour the batter into the prepared skillet and drizzle remaining caramel on top.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 325
- Sugar: 28g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Experiment with different fruits like pears for variety. Add a sprinkle of cinnamon for extra warmth. Store leftovers in an airtight container, reheating individual portions for gooey goodness.