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Carrot Apple Zucchini Bread

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Indulge in the delightful flavors of Carrot Apple Zucchini Bread, a moist and flavorful loaf that beautifully blends fresh produce with warm spices. Perfect for breakfast or an afternoon snack, this recipe sneaks in healthy veggies while satisfying your sweet tooth. The inviting aroma will fill your kitchen, making it a favorite for family gatherings or cozy brunches. Enjoy it warm with a pat of butter or let it cool for later—either way, it’s a guaranteed hit!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 2 large eggs (room temperature)
  • ½ cup vegetable oil (or applesauce)
  • 1 cup grated zucchini (excess moisture squeezed out)
  • 1 cup grated carrots
  • 1 cup diced apples (like Honeycrisp or Fuji)
  • ½ cup chopped nuts (walnuts or pecans) – Optional

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat the eggs and mix in the vegetable oil. Stir in the grated zucchini, carrots, and apples until well combined.
  4. Gradually fold the wet ingredients into the dry ingredients using a spatula until just combined; do not overmix.
  5. If desired, fold in chopped nuts for added crunch.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  7. Allow to cool before slicing and enjoy!

Nutrition

Keywords: For added flavor variations, try mixing in spices like nutmeg or ginger. Experiment with different nuts or add chocolate chips for a sweeter twist. Store leftovers in an airtight container at room temperature for up to three days.

Find it online: https://masonrecipes.com/irresistible-carrot-apple-zucchini-bread-recipe-delight/