Cheddar Stuffed BBQ Bacon Bombs
Experience a flavor explosion with Cheddar Stuffed BBQ Bacon Bombs! These savory delights feature tender ground beef enveloping melted cheddar cheese, all wrapped in crispy bacon. Perfect for game days or backyard barbecues, they’re guaranteed to impress your friends and family. With a smoky aroma and a satisfying crunch, these irresistible bites are sure to be the star of any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 6 servings (12 bombs) 1x
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, cubed
- 8 strips thick-cut bacon
- 1/2 cup BBQ sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Wood chips (optional)
Instructions
- Preheat grill to medium heat or oven to 375°F (190°C).
- In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
- Flatten a handful of the meat mixture in your palm, place a cube of cheddar in the center, and form into balls.
- Wrap each ball tightly with two strips of bacon.
- Grill or bake for 20-25 minutes until bacon is crispy and internal temperature reaches 160°F (70°C).
- Brush BBQ sauce over each bomb during the last five minutes of cooking.
Nutrition
- Serving Size: 2 bombs (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Experiment with different cheeses like pepper jack for added kick. For extra smoky flavor, use hickory wood chips if grilling. Store leftovers in an airtight container; reheat in the oven at 350°F for best results.