Cheese Steak Quesadillas
Cheese Steak Quesadillas are a delicious twist on traditional quesadillas, combining tender steak, gooey cheese, and sautéed vegetables wrapped in perfectly crispy tortillas. Ideal for cozy dinners or lively gatherings, these quesadillas are sure to impress with their rich flavors and satisfying crunch. Whip them up for your next meal and enjoy the nostalgia of good times with friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 1 lb sirloin steak, thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 cup bell peppers (mixed colors), diced
- 1 medium onion, diced
- 2 tsp olive oil
- Salt, pepper, and paprika to taste
Instructions
- Prepare your ingredients by slicing the steak against the grain and dicing the bell peppers and onion.
- In a skillet over medium heat, add olive oil. Sauté the onions until translucent, then add the steak and bell peppers until brown.
- Lay one tortilla flat; sprinkle half with cheese followed by the steak mixture and more cheese. Fold over.
- Cook in a non-stick skillet over medium heat for 3-4 minutes per side until golden brown.
- Allow to cool slightly before slicing into wedges. Serve hot with salsa or sour cream.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Keywords: - For added spice, incorporate jalapeños into the filling. - Swap steak for chicken or pork if preferred. - Use freshly grated cheese for better meltability.