Cheesecake Egg Rolls are the delightful mashup you didn’t know you needed in your life. Imagine biting into a crispy, golden egg roll and being greeted by the sweet, creamy goodness of cheesecake inside. It’s like a party in your mouth where everyone is invited, and the guest of honor is a rich cream cheese filling that dances with bursts of flavor.
These egg rolls are perfect for any occasion whether you’re celebrating a birthday, hosting a game night, or just looking to treat yourself after a long day. Trust me, they will have your friends and family clamoring for more. The anticipation builds as you watch these little bundles of joy transform from plain wrappers into crispy treats, all while filling your kitchen with irresistible aromas.
Why You'll Love This Recipe
- This recipe combines simplicity with indulgence, making it perfect for both novice cooks and culinary experts
- The blend of textures creates a delightful experience with every bite
- Visually appealing, these egg rolls can impress guests or simply brighten up your weeknight dinner
- Ideal for parties or cozy nights in, they’re versatile enough to please any palate
I still remember the first time I introduced Cheesecake Egg Rolls at a family gathering. My cousin Mark took one bite and proclaimed it “the best thing since sliced bread,” which was quite the compliment coming from him
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Roll Wrappers: Look for fresh ones in the refrigerated section they should be pliable and not dried out for easier rolling.
- Cream Cheese: Use full-fat cream cheese for that rich texture soften it beforehand to make mixing easier.
- Sugar: Granulated sugar will balance out the richness of the cream cheese feel free to adjust depending on your sweetness preference.
- Vanilla Extract: Opt for pure vanilla extract over imitation for superior flavor it makes a world of difference.
- Ground Cinnamon: A sprinkle adds warmth adjust based on how cozy you want these egg rolls to feel.
- Chocolate Chips (optional): If you want an extra layer of indulgence, toss in some mini chocolate chips they’re like little surprises in each bite.
- Oil for Frying: Vegetable oil works best for frying due to its high smoke point it keeps things crispy without burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Filling: In a medium bowl, beat together softened cream cheese, sugar, vanilla extract, ground cinnamon, and chocolate chips until smooth and creamy. You want this filling to sing with flavor.
Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about two tablespoons of filling onto the center and fold up the bottom corner over the filling.
Roll It Up: Tuck in the sides tightly and continue rolling away from you until fully wrapped. Moisten the top corner with water to seal it well think of it as giving your egg roll a little hug.
Heat the Oil: In a large skillet or deep fryer, heat oil over medium-high heat until hot (around 350°F / 175°C). You can test if it’s ready by dropping in a small piece of wrapper if it sizzles immediately, you’re good to go.
Fry Until Golden Brown: Carefully place 3-4 egg rolls into the hot oil at a time. Fry until golden brown on all sides (about 2-3 minutes per side). They should be bubbling like they’re having their own little festival.
Drain and Serve: Remove them from oil using tongs and place on paper towels to absorb excess oil. Serve warm with powdered sugar sprinkled on top or alongside your favorite dipping sauce chocolate sauce is always a hit
Now that you’ve mastered Cheesecake Egg Rolls, prepare yourself for compliments galore
You Must Know
- Cheesecake Egg Rolls are a delightful twist on traditional desserts, combining crispy textures with creamy fillings
- They are perfect for parties and can be made in advance, making them a crowd-pleaser
- Don’t forget to serve with chocolate or berry sauce for dipping
Perfecting the Cooking Process
Start by preparing the filling first, then assemble your egg rolls while preheating the oil. This way, your egg rolls will fry perfectly and stay crispy.
Add Your Touch
Feel free to customize your cheesecake filling with flavors like chocolate, raspberry, or even pumpkin spice for seasonal flair. Toppings can include whipped cream or fresh fruits.
Storing & Reheating
Store leftover Cheesecake Egg Rolls in an airtight container in the fridge for up to three days. Reheat them in an air fryer at 350°F for about 5 minutes to regain crispiness.
Chef's Helpful Tips
- Use full-fat cream cheese for a richer filling it makes all the difference in flavor
- Ensure your oil is hot enough before frying to prevent sogginess
- Always seal your egg rolls tightly to avoid leaks during frying
Sharing these Cheesecake Egg Rolls at a family gathering led to laughter and requests for seconds, especially when my cousin mistook them for savory spring rolls
FAQ
Can I bake Cheesecake Egg Rolls instead of frying?
Yes, you can bake them at 400°F for about 15-20 minutes until golden brown.
How do I make the filling smooth?
Beat the cream cheese well before mixing in other ingredients for a creamy texture.
What dipping sauces pair well with these egg rolls?
Chocolate sauce, caramel sauce, or fruit compote enhance the flavors of Cheesecake Egg Rolls beautifully.
Cheesecake Egg Rolls
Cheesecake Egg Rolls are a delicious fusion of crispy, golden egg rolls filled with sweet, creamy cheesecake. These delightful treats are perfect for any occasion, from parties to cozy nights in. With a rich cream cheese filling and optional chocolate chips, each bite is a flavor explosion that will leave friends and family asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 10 egg roll wrappers
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Vegetable oil for frying
Instructions
- In a medium bowl, combine softened cream cheese, sugar, vanilla extract, ground cinnamon, and chocolate chips until smooth.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon 2 tablespoons of filling onto the center. Fold up the bottom corner over the filling.
- Tuck in the sides tightly and roll away from you until fully wrapped. Moisten the top corner with water to seal.
- Heat vegetable oil in a skillet over medium-high heat until it reaches about 350°F. Fry 3-4 egg rolls at a time for 2-3 minutes per side or until golden brown.
- Remove from oil and drain on paper towels. Serve warm with powdered sugar or your favorite dipping sauce.
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 155
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, customize your filling with different extracts or spices like almond extract or nutmeg. - Leftover Cheesecake Egg Rolls can be stored in an airtight container in the fridge for up to three days.
