Cheesecake Egg Rolls
Cheesecake Egg Rolls are a delicious fusion of crispy, golden egg rolls filled with sweet, creamy cheesecake. These delightful treats are perfect for any occasion, from parties to cozy nights in. With a rich cream cheese filling and optional chocolate chips, each bite is a flavor explosion that will leave friends and family asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 10 egg roll wrappers
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup mini chocolate chips (optional)
- Vegetable oil for frying
Instructions
- In a medium bowl, combine softened cream cheese, sugar, vanilla extract, ground cinnamon, and chocolate chips until smooth.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon 2 tablespoons of filling onto the center. Fold up the bottom corner over the filling.
- Tuck in the sides tightly and roll away from you until fully wrapped. Moisten the top corner with water to seal.
- Heat vegetable oil in a skillet over medium-high heat until it reaches about 350°F. Fry 3-4 egg rolls at a time for 2-3 minutes per side or until golden brown.
- Remove from oil and drain on paper towels. Serve warm with powdered sugar or your favorite dipping sauce.
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 155
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, customize your filling with different extracts or spices like almond extract or nutmeg. - Leftover Cheesecake Egg Rolls can be stored in an airtight container in the fridge for up to three days.