Cheesesteak Tortellini in Rich Provolone Sauce
Indulge in the comforting flavors of Cheesesteak Tortellini in Rich Provolone Sauce, a delightful fusion of tender tortellini filled with savory cheese and steak, all enveloped in a creamy provolone sauce. Perfect for cozy weeknight dinners or festive gatherings, this dish promises to impress with its rich aroma and satisfying textures. Gather your loved ones and enjoy a meal that feels like home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 8 oz thinly sliced ribeye or sirloin steak
- 1 medium sweet white onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup aged provolone cheese, shredded
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions and bell peppers; sauté until softened.
- Increase heat slightly and add steak slices. Cook for about 3-4 minutes until browned but juicy.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook for an additional 30 seconds until fragrant.
- Lower the heat and mix in heavy cream and provolone cheese until melted and creamy.
- Meanwhile, cook tortellini according to package instructions; drain well.
- Gently fold cooked tortellini into the sauce until well coated. Serve immediately with extra provolone on top if desired.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: - For added flavor, consider using fresh herbs in place of dried Italian seasoning. - To customize, swap out provolone for mozzarella or gouda and feel free to include sautéed mushrooms or spinach for extra nutrition.