Cheesy Baked Asparagus
Cheesy Baked Asparagus is a delectable side dish that transforms simple asparagus into a flavor-packed delight. Tender asparagus spears are enveloped in gooey, melted cheese and topped with crunchy breadcrumbs, creating an irresistible combination that will have everyone asking for seconds. This easy-to-make recipe is perfect for weeknight dinners or special occasions and adds vibrant color and rich taste to any table setting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- ½ cup breadcrumbs (preferably panko)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the tough ends off the asparagus and place them in a mixing bowl.
- Drizzle with olive oil, then toss until evenly coated.
- Sprinkle garlic powder, salt, and pepper over the asparagus, tossing again to distribute.
- Arrange the seasoned asparagus on a parchment-lined baking sheet.
- Generously top each spear with shredded cheese and breadcrumbs.
- Bake for 15-20 minutes or until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (approximately 130g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses such as gouda or cheddar for varied flavors. Add red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F (175°C).