Irresistible Cheesy Baked Squash Rounds Recipe

Cheesy Baked Squash Rounds are a delightful dish that transforms humble squash into a cheesy masterpiece. Imagine golden, crispy rounds topped with bubbling cheese, enticing your taste buds with each bite. savory ham and cheese pinwheels The aroma wafts through the kitchen, making it impossible to resist.

These cheesy delights remind me of family gatherings where we’d gather around the table, laughter blending with delicious food aromas. There’s something magical about sharing simple yet flavorful dishes like these Cheesy Baked Squash Rounds during cozy evenings or festive occasions. cheesy beef taco pasta

Every time I serve these Cheesy Baked Squash Rounds, my friends and family can’t help but rave about them. honey butter mashed sweet potatoes Their smiles and compliments make all the effort worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Squash: Choose firm squash with shiny skin for the best texture and flavor.

• Olive Oil: A drizzle enhances flavor and helps achieve that golden-brown crust.

• Shredded Cheese: Use your favorite cheese blend; I love a mix of cheddar and mozzarella for that gooey goodness.

• Panko Breadcrumbs: These add an irresistible crunch; opt for seasoned ones for extra flavor.

• Garlic Powder: A sprinkle elevates the flavor profile without overpowering the dish.

• Salt and Pepper: Essential seasonings that enhance every other ingredient’s flavor.

• Fresh Herbs (optional): Fresh basil or parsley can brighten up the dish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing summer corn salad.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step ensures your Cheesy Baked Squash Rounds cook evenly and develop that perfect crispiness everyone loves. For more inspiration, check out this Philly cheesesteak cheesy bread recipe.

Prep the Squash: Slice your yellow squash into even rounds about 1/4 inch thick. Aim for uniform pieces to ensure they cook at the same rate, resulting in consistent textures.

Toss with Olive Oil and Seasonings: In a mixing bowl, combine the sliced squash with olive oil, garlic powder, salt, and pepper. Toss until each round is lightly coated—this enhances flavor while keeping them moist during baking.

Add Cheese and Breadcrumbs: On a baking sheet lined with parchment paper, arrange the seasoned squash rounds in a single layer. Generously sprinkle shredded cheese on top followed by panko breadcrumbs for that crunchy finish.

Bake to Perfection: Place the baking sheet in your preheated oven and bake for about 20 minutes or until golden brown and bubbly. Keep an eye on them—you want those cheesy tops to be perfectly melted!

Garnish and Serve!: Once baked, remove from the oven and let cool slightly before sprinkling fresh herbs if desired. Serve warm as a delightful appetizer or side dish that will surely impress everyone!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Slice the squash evenly, coat with olive oil, and sprinkle cheese before baking for 20-25 minutes until golden brown.

Add Your Touch

Feel free to experiment with different cheeses like feta or mozzarella. You could also add spices such as paprika or Italian herbs for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for optimal crispiness.

The first time I made Cheesy Baked Squash Rounds, my friend declared them “life-changing.” I never knew vegetables could inspire such passion! For more inspiration, check out this spring pesto pasta recipe.

FAQ

Can I use zucchini instead of squash?

Yes, zucchini works great and offers a similar texture and taste!

How can I make these vegan-friendly?

Substitute cheese with nutritional yeast or vegan cheese alternatives for a dairy-free option.

What dipping sauces pair well with these rounds?

Try marinara, ranch dressing, or a spicy aioli for a tasty twist!

Print

Cheesy Baked Squash Rounds

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Cheesy Baked Squash Rounds are a delightful fusion of crispy yellow squash and gooey cheese, making them the perfect appetizer or side dish. Each bite delivers a satisfying crunch, complemented by the rich flavors of melted cheddar and mozzarella. These rounds are not only visually appealing but also incredibly easy to prepare, ensuring they steal the spotlight at any gathering. Serve them warm for an irresistible treat that everyone will love.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves approximately 8
• Category: Appetizer/Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium yellow squash (sliced into 1/4-inch rounds)
• 2 tablespoons olive oil
• 1 cup shredded cheese (cheddar and mozzarella blend)
• 1/2 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh herbs (optional for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss sliced squash with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Arrange squash rounds on a parchment-lined baking sheet in a single layer.
4. Top each round with shredded cheese and panko breadcrumbs.
5. Bake for 20 minutes or until golden brown and bubbly.
6. Garnish with fresh herbs if desired and serve warm.

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 1g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg

Keywords: - For added flavor, experiment with different cheeses like feta or pepper jack. - Add spices such as paprika or Italian herbs to elevate the taste. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for optimal crispiness.