Cheesy Baked Squash Rounds
Cheesy Baked Squash Rounds are a delightful fusion of crispy yellow squash and gooey cheese, making them the perfect appetizer or side dish. Each bite delivers a satisfying crunch, complemented by the rich flavors of melted cheddar and mozzarella. These rounds are not only visually appealing but also incredibly easy to prepare, ensuring they steal the spotlight at any gathering. Serve them warm for an irresistible treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow squash (sliced into 1/4-inch rounds)
- 2 tablespoons olive oil
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss sliced squash with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange squash rounds on a parchment-lined baking sheet in a single layer.
- Top each round with shredded cheese and panko breadcrumbs.
- Bake for 20 minutes or until golden brown and bubbly.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added flavor, experiment with different cheeses like feta or pepper jack. - Add spices such as paprika or Italian herbs to elevate the taste. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for optimal crispiness.