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Cheesy Beef Taco Pasta

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Cheesy Beef Taco Pasta is the ultimate comfort food that brings together savory ground beef, zesty taco seasoning, and creamy cheese in every delicious bite. This one-pot wonder is perfect for busy weeknights or casual gatherings with family and friends. Topped with fresh cilantro and a dollop of sour cream, this vibrant dish is not just a meal; it’s an experience that promises to satisfy your cravings and ignite fond memories around the dinner table.

Ingredients

Scale

  • 1 lb lean ground beef

  • 8 oz elbow macaroni

  • 1 packet taco seasoning (or 2 tbsp homemade)

  • 1 cup shredded sharp cheddar cheese

  • 1 (14.5 oz) can diced tomatoes

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 cup bell peppers, diced (any color)

  • 2 cups low-sodium chicken broth

  • ½ cup sour cream (optional)

  • Olive oil (for sautéing)

Instructions

  1. In a large skillet over medium heat, add a drizzle of olive oil and sauté the diced onion and minced garlic until fragrant, about 3–4 minutes.

  2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula (about 5–7 minutes).

  3. Stir in the diced bell peppers and cook for another 3–5 minutes, until softened.

  4. Mix in the canned diced tomatoes and taco seasoning; cook for 2–3 minutes to blend the flavors.

  5. Add the elbow macaroni and chicken broth. Bring to a gentle boil, then reduce the heat, cover, and simmer for 10–12 minutes, until the pasta is tender.

  6. Stir in the shredded cheese until melted and well combined.

  7. (Optional) Stir in sour cream for a creamy, richer finish.

Nutrition

Keywords: - For added nutrition, consider incorporating black beans or your favorite vegetables into the mix.- Swap ground beef for turkey or lentils for a lighter option.

Find it online: https://masonrecipes.com/irresistible-cheesy-beef-taco-pasta-recipe-in-30-minutes/