Cheesy Garlic Butter Mushroom Stuffed Chicken
Cheesy Garlic Butter Mushroom Stuffed Chicken is the ultimate comfort food that combines succulent chicken breasts with a rich and savory filling of garlic, mushrooms, and creamy cheeses. This dish is not only easy to prepare but also impressive enough for dinner parties. With its gooey center and flavorful crust, it promises to delight your taste buds and leave your guests asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz baby bella mushrooms, diced
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- Create pockets in each chicken breast using a sharp knife.
- In a skillet over medium heat, melt butter and sauté garlic and mushrooms until golden brown (about 5 minutes).
- Remove from heat; mix in cream cheese and cheddar until well combined. Season with salt and pepper.
- Stuff each chicken pocket with the cheesy mixture and secure with toothpicks if desired.
- Arrange stuffed chicken in a greased baking dish and bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before removing toothpicks; garnish with parsley.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: For added flavor, sear the chicken on each side before baking to achieve a golden crust. Feel free to substitute mushrooms with spinach or use different cheeses like feta for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently.