Cheesy Ground Turkey Rice Skillet with Marinara Sauce
Cheesy Ground Turkey Rice Skillet with Marinara Sauce is a comforting one-pan dish that combines lean ground turkey, vibrant bell peppers, and creamy cheese, all simmered together in a rich marinara sauce. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and will leave everyone asking for seconds. With customizable ingredients, it’s as versatile as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1 cup white rice
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup bell peppers (chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add ground turkey, cooking until browned throughout, about 5-7 minutes.
- Mix in chopped bell peppers and Italian seasoning; cook for an additional 3-4 minutes.
- Stir in rinsed rice and marinara sauce, adding water as needed based on rice instructions.
- Cover and simmer on low heat for about 20 minutes or until rice is tender. Top with shredded cheese and cover again until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 6g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For added nutrition, incorporate spinach or zucchini. Swap ground turkey for chicken or beef based on preference. Use low-sodium marinara for a healthier option.