Cheesy Hamburger Casserole
Cheesy Hamburger Casserole is a comforting dish that combines tender ground beef, gooey cheese, and pasta into a delightful one-pan meal. This recipe is perfect for busy weeknights or cozy gatherings, delivering rich flavors and an irresistible aroma that will make everyone at your table smile. With simple ingredients and easy preparation steps, this casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 2 cloves garlic (minced)
- 14.5 oz can diced tomatoes (with juice)
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add diced onion and minced garlic; sauté until soft.
- Stir in uncooked elbow macaroni, diced tomatoes (juice included), and beef broth. Mix thoroughly.
- Season with salt, pepper, and Italian herbs; bring to a gentle boil before reducing heat to low.
- Fold in half of the shredded cheese until melted.
- Transfer the mixture to an oven-safe dish, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or zucchini. You can substitute ground beef with turkey for a lighter option. Allow the casserole to rest for a few minutes before serving to enhance texture.