There’s something magical about biting into a crispy exterior only to discover a warm and cheesy center waiting for you inside. These Cheesy Mashed Potato Puffs are not just a dish; they are an experience that will make your taste buds dance with joy. Imagine the aroma of melting cheese mingling with buttery mashed potatoes wafting through your kitchen—pure bliss!
I remember the first time I made these delightful puffs for my family; it was like throwing a surprise party in their mouths! They disappeared faster than you can say “seconds, please!” Whether it’s game night or simply a cozy evening at home, these puffs are the perfect companion to elevate any occasion.
Why You'll Love This Recipe
- These Cheesy Mashed Potato Puffs offer incredible flavor without much fuss
- Preparation is straightforward and quick, making them perfect for busy weeknights
- Their golden, crispy look is sure to impress guests at any gathering
- Enjoy them as appetizers or as a delightful side dish during family dinners
One memorable evening was when my cousin tried his first puff and exclaimed it was like “a hug from the inside.” That became our family motto whenever we made them—“A hug you can eat!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover mashed potatoes if you have them; they work just as well and save time.
- Shredded Cheese: I prefer cheddar for its sharpness, but feel free to mix it up with mozzarella or gouda.
- Eggs: These help bind everything together—use large eggs for the best consistency.
- Flour: Just enough to give structure; all-purpose flour works perfectly in this recipe.
- Green Onions: For a fresh crunch and vibrant flavor; chopped finely so they blend nicely into the puffs.
- Seasonings: Salt and pepper are essential; add garlic powder for an extra kick if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.
Mix It Up: In a large bowl, combine your cold mashed potatoes, shredded cheese, eggs, flour, chopped green onions, salt, and pepper. Stir until everything is well combined.
Scoop and Shape: Grab about 2 tablespoons of the mixture and shape it into small balls or patties using your hands. Make sure they’re compact so they hold together while baking.
Bake Those Puffs: Place your formed puffs onto the prepared baking sheet with some space between them. Bake in the preheated oven for about 20-25 minutes until they turn golden brown and crispy.
Let Them Cool (If You Can): Once baked to perfection, remove them from the oven and let them cool slightly on wire racks before serving. Try not to burn your tongue because they will be tempting!
These steps will guide you through making delightful Cheesy Mashed Potato Puffs that are bound to steal the show at any meal or gathering! Trust me; everyone will be asking for more.
You Must Know
- Cheesy mashed potato puffs are crispy on the outside and creamy on the inside, making them irresistible
- Use leftovers for a quick snack or side that everyone will love
- The aroma of baking cheese wafting through your kitchen is simply heavenly!
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then mash them well. Mix in cheese and seasonings before forming into puffs. Bake at 400°F until golden brown for the perfect texture.
Add Your Touch
Feel free to experiment with different cheeses like cheddar or pepper jack for extra flavor. Adding garlic powder or chives can also elevate your cheesy mashed potato puffs.
Storing & Reheating
Store leftover cheesy mashed potato puffs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain crispiness.
Chef's Helpful Tips
- Ensure your potatoes are completely dry before mashing
- This keeps your puffs from becoming soggy
- Don’t overmix when adding cheese; a few lumps add texture
- Lastly, let them cool slightly before serving to avoid burning your mouth!
Sharing my first attempt at making cheesy mashed potato puffs brings a smile. My family devoured them so quickly that I barely got a taste, but their happy faces were worth it!
FAQ
Can I use instant mashed potatoes for cheesy mashed potato puffs?
Yes, instant mashed potatoes can work but won’t provide the same texture and flavor.
How do I make these cheesy mashed potato puffs gluten-free?
Simply use gluten-free breadcrumbs instead of regular ones to coat the puffs.
What dipping sauces pair well with cheesy mashed potato puffs?
Try ranch dressing or spicy ketchup for a delicious twist on this savory snack!
Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are golden, crispy bites filled with gooey cheese and fluffy mashed potatoes—perfect for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cold mashed potatoes, shredded cheese, eggs, flour, green onions, salt, and pepper until well combined.
- Shape the mixture into small balls or patties, about 2 tablespoons each.
- Place the puffs on the prepared baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and crispy. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack for added flavor. For gluten-free options, substitute regular flour with gluten-free flour.