Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are golden, crispy bites filled with gooey cheese and fluffy mashed potatoes—perfect for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cold mashed potatoes, shredded cheese, eggs, flour, green onions, salt, and pepper until well combined.
- Shape the mixture into small balls or patties, about 2 tablespoons each.
- Place the puffs on the prepared baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and crispy. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack for added flavor. For gluten-free options, substitute regular flour with gluten-free flour.