Cherry Pie Bombs
Cherry Pie Bombs are a delightful fusion of flaky pastry and sweet cherry filling, perfect for any occasion. These little treats promise an explosion of flavors that will leave everyone craving more. Whether served warm fresh from the oven or enjoyed later, they’re a guaranteed crowd-pleaser at picnics, parties, or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cherry pie filling (canned or fresh)
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 egg, beaten with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold each square diagonally to form triangles and seal edges with a fork.
- Brush tops with egg wash for a shiny finish.
- Bake for 15-20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, sprinkle some nutmeg along with the cinnamon. - You can substitute cherries with blueberries or raspberries for different fruit variations.