Chicken Korma

There’s nothing quite like the aroma of Chicken Korma wafting through your kitchen. Imagine tender chicken simmering in a creamy sauce infused with fragrant spices, tempting your taste buds and making your stomach grumble louder than a toddler denied dessert. The rich flavors entwine with hints of cardamom and cinnamon, creating a dish that feels like a warm hug on a chilly evening.

Every time I whip up Chicken Korma, I’m transported back to family gatherings where laughter mingled with the scent of spices. It’s one of those dishes that not only fills the belly but also fills the heart with memories of shared meals and joyous celebrations. Perfect for impressing guests or simply treating yourself, this dish promises an explosion of flavors that will have everyone asking for seconds.

My friends once declared my Chicken Korma better than any restaurant version they’ve tried, which made me feel like a culinary superstar for at least 48 hours.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Choose firm cloves for maximum flavor impact no one wants bland garlic in their korma
• Ginger: Fresh ginger adds warmth and zest opt for juicy pieces rather than dried ones.
• Onions: Yellow onions give the best flavor sauté until golden brown for that sweet undertone.
• Coconut Milk: Creamy coconut milk brings richness full-fat versions offer the best texture.
• Korma Spice Blend: Look for pre-mixed blends or create your own with cumin, coriander, and cardamom.
• Salt and Pepper: Essential seasonings to enhance all the delicious flavors.

For the Sauce:

• Tomato Paste: Adds depth and color don’t skip this step unless you enjoy blandness.
• Fresh Cilantro: A must for garnish its bright green presence livens up the dish beautifully.
• Lemon Juice: A squeeze of lemon balances richness with acidity trust me on this one

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces and mincing garlic and ginger. Organize everything so you can move swiftly through each step.

Sauté Onions: Heat oil in a large pot over medium heat. Add chopped onions and cook until they become golden brown and fragrant about 5-7 minutes.

Add Aromatics: Toss in minced garlic and ginger, stirring until they release their tantalizing aroma around 1 minute will do it. Your kitchen should smell divine by now.

Cook Chicken: Stir in chicken pieces until they turn white on all sides. This usually takes about 5 minutes don’t walk away or they’ll get too cozy

Add Spices: Sprinkle in your korma spice blend along with salt and pepper. Stir well to coat every piece of chicken in aromatic goodness about 2 minutes will help release those flavors.

Create the Sauce: Pour in coconut milk and tomato paste. Mix well and bring to a gentle simmer. Let everything bubble away for about 15-20 minutes until the chicken is cooked through and tender.

Add Final Touches: Squeeze some lemon juice over your korma and stir in chopped cilantro just before serving. This adds brightness to your finished dish don’t skip it

Enjoy this delightful Chicken Korma with steamed basmati rice or warm naan bread that’ll soak up every last drop of that luscious sauce You’re now ready to impress friends or simply treat yourself because you deserve it

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then simmer it with spices while preparing your sauce for a perfectly balanced dish.

Add Your Touch

Feel free to swap yogurt for coconut milk or add vegetables like peas for extra nutrition and color in your Chicken Korma.

Storing & Reheating

Store leftover Chicken Korma in an airtight container in the fridge for up to four days, reheating gently on low heat to maintain its creaminess.

Cooking Chicken Korma reminds me of family gatherings where laughter filled the air as we shared stories over this delightful dish.

FAQ

Can I make Chicken Korma vegetarian?

Yes, substitute chicken with paneer, tofu, or vegetables like cauliflower for a delicious vegetarian version.

How spicy is Chicken Korma?

Chicken Korma is generally mild but you can adjust spice levels by adding more chili peppers.

What should I serve with Chicken Korma?

Pair it with basmati rice, naan, or paratha for an authentic Indian dining experience.

Print

Delicious Chicken Korma

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Indulge in the rich and creamy flavors of Chicken Korma, a beloved Indian dish that transforms tender chicken into a culinary masterpiece. This aromatic curry features a blend of spices, coconut milk, and fresh ingredients, making it perfect for weeknight dinners or special gatherings. With its comforting essence and vibrant colors, Chicken Korma is sure to impress your family and friends.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x
• Category: Main
• Method: Cooking
• Cuisine: Indian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 1-inch piece fresh ginger, minced
• 1 large yellow onion, diced
• 1 cup coconut milk
• 2 tbsp korma spice blend
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp tomato paste
• 2 tbsp fresh cilantro, chopped (for garnish)
• Juice of 1 lemon

Instructions

1. Chop chicken into bite-sized pieces. Mince garlic and ginger.
2. Heat oil in a large pot over medium heat. Sauté onions until golden brown (5-7 minutes).
3. Add garlic and ginger; cook until fragrant (about 1 minute).
4. Stir in chicken pieces; cook until white on all sides (about 5 minutes).
5. Add korma spice blend, salt, and pepper; stir for 2 minutes.
6. Pour in coconut milk and tomato paste; simmer for 15-20 minutes until chicken is tender.
7. Squeeze lemon juice and stir in cilantro just before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 6g
• Sodium: 740mg
• Fat: 22g
• Saturated Fat: 16g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 80mg

Keywords: For added nutrition, consider incorporating peas or swapping coconut milk for yogurt. Store leftovers in an airtight container for up to four days; reheat gently on low heat.