Delicious Chicken Korma
Indulge in the rich and creamy flavors of Chicken Korma, a beloved Indian dish that transforms tender chicken into a culinary masterpiece. This aromatic curry features a blend of spices, coconut milk, and fresh ingredients, making it perfect for weeknight dinners or special gatherings. With its comforting essence and vibrant colors, Chicken Korma is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1 large yellow onion, diced
- 1 cup coconut milk
- 2 tbsp korma spice blend
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp tomato paste
- 2 tbsp fresh cilantro, chopped (for garnish)
- Juice of 1 lemon
Instructions
- Chop chicken into bite-sized pieces. Mince garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté onions until golden brown (5-7 minutes).
- Add garlic and ginger; cook until fragrant (about 1 minute).
- Stir in chicken pieces; cook until white on all sides (about 5 minutes).
- Add korma spice blend, salt, and pepper; stir for 2 minutes.
- Pour in coconut milk and tomato paste; simmer for 15-20 minutes until chicken is tender.
- Squeeze lemon juice and stir in cilantro just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 6g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For added nutrition, consider incorporating peas or swapping coconut milk for yogurt. Store leftovers in an airtight container for up to four days; reheat gently on low heat.