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Chocolate Banana Bread

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Indulge in the delightful flavors of homemade Chocolate Banana Bread, a perfect fusion of ripe bananas and rich chocolate that creates a moist, tender loaf your family will adore. This simple recipe transforms overripe bananas into a scrumptious treat that’s ideal for breakfast, dessert, or an afternoon snack. The warm aroma will fill your kitchen, enticing everyone to gather around as you slice into this heavenly bread. With only a few basic ingredients and minimal prep time, you’ll have a deliciously sweet and satisfying loaf ready to enjoy. Whether served warm with butter or toasted for breakfast, this Chocolate Banana Bread is sure to become a beloved favorite.

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips
  • 1 teaspoon baking soda
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  2. In a mixing bowl, combine melted butter and mashed bananas. Stir in baking soda and salt.
  3. Add sugar, beaten egg, and vanilla extract; mix well.
  4. Gradually fold in flour until just combined; avoid over-mixing.
  5. Gently stir in chocolate chips.
  6. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing and serving.

Nutrition

Keywords: For added texture, consider incorporating nuts like walnuts or pecans. You can substitute whole wheat flour for added nutrition or use coconut sugar for a healthier option. Leftovers can be stored in an airtight container for up to three days at room temperature.

Find it online: https://masonrecipes.com/irresistible-chocolate-banana-bread-recipe/