Irresistible Chocolate Hazelnut Pie
Indulge in a rich and creamy Chocolate Hazelnut Pie with a buttery crust and crunchy hazelnuts—a dessert that’s sure to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 graham cracker crust
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 1 cup toasted hazelnuts
- ½ cup sugar
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Prepare your graham cracker crust by pressing it into a pie pan.
- In a microwave-safe bowl, melt dark chocolate chips with half of the heavy cream in 30-second intervals, stirring until smooth.
- Add sugar, remaining heavy cream, vanilla extract, and salt to the melted chocolate; mix until glossy.
- Gently fold in half of the toasted hazelnuts, keeping some for garnish.
- Pour the mixture into the prepared crust and smooth the top.
- Refrigerate for at least four hours or overnight until set.
Notes
– For added flavor, toast hazelnuts before using.
– Substitute hazelnuts with pecans or walnuts if desired.
– Drizzle with caramel for an extra sweet touch.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 30g
- Sodium: 120mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: For enhanced flavor, toast hazelnuts before using. Substitute hazelnuts with pecans or walnuts if desired. Drizzle with caramel for an extra sweet touch.
Find it online: https://masonrecipes.com/irresistible-chocolate-hazelnut-pie/