Irresistible Chocolate Pecan Dream Cake Recipe
Indulge in the decadent layers of Chocolate Pecan Dream Cake, a rich and moist chocolate cake paired with a creamy pecan filling and topped with a luscious chocolate ganache. The combination of dark chocolate and crunchy pecans creates a dreamy dessert that is perfect for any occasion. Whether it’s a special celebration or a simple treat, this cake will wow everyone with its luxurious flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including cooling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup buttermilk
- ½ cup hot water
- For the Pecan Filling:
- 1 cup chopped pecans, toasted
- 1 cup heavy cream
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- For the Chocolate Ganache:
- 8 oz semi-sweet chocolate, chopped
- ½ cup heavy cream
- 2 tbsp unsalted butter
Instructions
1️⃣ Make the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, vegetable oil, vanilla extract, and buttermilk, mixing until smooth. Stir in the hot water until the batter is well-combined (it will be thin).
2️⃣ Bake the Cake:
Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
3️⃣ Prepare the Pecan Filling:
In a small saucepan, heat the heavy cream and sugar over medium heat until it begins to simmer. Remove from heat and stir in the vanilla extract. Add the toasted pecans, mixing well. Set aside to cool.
4️⃣ Make the Ganache:
Place the chopped semi-sweet chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer. Pour the hot cream mixture over the chocolate and stir until smooth and glossy.
5️⃣ Assemble the Cake:
Place one layer of cake on a serving plate. Spread half of the pecan filling over the top. Place the second layer of cake on top and spread the remaining pecan filling over it. Pour the chocolate ganache over the entire cake, allowing it to drip down the sides.
6️⃣ Serve:
Let the ganache set for 15-20 minutes before slicing. Serve this indulgent Chocolate Pecan Dream Cake and enjoy!
Notes
- You can use a hand mixer or stand mixer for the cake batter if preferred.
- Toasting the pecans enhances their flavor, but it’s optional.
- This cake can be stored in an airtight container in the fridge for up to 3 days.
Keywords: chocolate pecan dream cake, chocolate pecan cake, pecan chocolate cake, chocolate cake with pecans, dream cake recipe