Cinnamon Roll French Toast Roll-Ups

Imagine waking up to the aroma of cinnamon wafting through your home, inviting you to a breakfast feast that feels like a warm hug. That’s exactly what Cinnamon Roll French Toast Roll-Ups deliver: fluffy, sweet rolls filled with creamy goodness and a hint of spice that dances on your taste buds. It’s breakfast bliss rolled into one delightful bite, and trust me, it’s a game-changer.

Now picture this: a lazy Sunday morning, where the only rush is deciding whether to put on pants or stay in pajamas. These roll-ups are perfect for such occasions, bringing joy and comfort to any breakfast table. Whether it’s for family gatherings or just a treat for yourself, these Cinnamon Roll French Toast Roll-Ups will have everyone begging for seconds.

My friends couldn’t stop raving about these roll-ups at brunch last month we even had to fight over the last one

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread Slices: Use thick-cut bread like Texas toast or challah for the best texture and flavor.
• Cinnamon Sugar Mixture: Blend equal parts sugar and cinnamon to create that classic cinnamon roll flavor.
• Cream Cheese: Opt for full-fat cream cheese for a rich filling that melts beautifully.
• Eggs: Large eggs work best they help bind everything together while adding richness.
• Milk: Whole milk provides creaminess, but feel free to use any milk you prefer.
• Vanilla Extract: Always go for pure vanilla extract it enhances the sweetness wonderfully.
• Butter: A generous pat of butter ensures those roll-ups get golden brown and crispy.
• Maple Syrup (optional): Drizzle some on top for an extra layer of sweetness that makes everything better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to embark on this delicious adventure

Prepare the Filling: In a medium bowl, mix softened cream cheese with some cinnamon sugar until smooth and creamy. This sweet filling is where the magic begins.

Roll Up Your Bread: Take a slice of bread and gently flatten it with a rolling pin to make rolling easier. Spread your cream cheese mixture evenly across the slice.

Add Some Sweetness: Sprinkle a bit more cinnamon sugar over the cream cheese filling before rolling it up tightly like a burrito. Repeat with all slices until you have a plate full of delightful rolls.

Make Your Egg Mixture: In another bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until everything is well combined and frothy. This will be your dipping mixture.

Dip and Cook: Heat a skillet over medium heat and melt some butter in it. Dip each roll briefly in your egg mixture before placing it in the skillet. Cook until golden brown on all sides about 2-3 minutes per side should do it.

Serve Warm: Once cooked, transfer your roll-ups to a plate and dust them with powdered sugar if you’re feeling fancy You can even drizzle some maple syrup on top for an extra layer of indulgence.

And there you have it a plateful of joy that looks as good as it tastes Enjoy these Cinnamon Roll French Toast Roll-Ups fresh off the skillet while they’re still warm and gooey inside.

With this recipe in hand, brunch has officially leveled up

Perfecting the Cooking Process

To achieve the fluffiest roll-ups, prepare the filling before assembling. Dip each roll in egg batter and cook on medium heat until golden brown, ensuring the inside is warm and gooey.

Add Your Touch

Feel free to swap out cinnamon for nutmeg or add chocolate chips for extra sweetness. Top with whipped cream or fruits to personalize these delectable treats further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a toaster oven at 350°F until warmed through crispy outside, soft inside

Memories of my first attempt at these roll-ups still make me smile my friends couldn’t stop raving about how delicious they were. I believe they might have consumed half the batch before I even got a taste

FAQ

Can I use gluten-free bread for Cinnamon Roll French Toast Roll-Ups?

Yes, gluten-free bread works well just ensure it’s sturdy enough to hold the filling.

How long does it take to cook these roll-ups?

Cooking typically takes about 3-4 minutes per side on medium heat for perfect golden brown results.

Can these roll-ups be made ahead of time?

Absolutely Assemble them beforehand and store them in the fridge until ready to cook.

Print

Cinnamon Roll French Toast Roll-Ups

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Cinnamon Roll French Toast Roll-Ups are a delightful fusion of breakfast favorites, perfect for lazy mornings or special occasions. These sweet, fluffy rolls are filled with a creamy cinnamon filling and coated in an egg mixture before being pan-fried to golden perfection. With just a drizzle of maple syrup, they transform any breakfast into a memorable feast that will have everyone asking for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (2 roll-ups per serving) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 8 slices thick-cut bread (Texas toast or challah)
• 1/2 cup cream cheese, softened
• 1/4 cup cinnamon sugar (1/8 cup sugar + 1/8 cup cinnamon)
• 3 large eggs
• 1/2 cup whole milk
• 1 tsp pure vanilla extract
• 3 tbsp butter
• Maple syrup (optional)

Instructions

1. Prepare the Filling: In a medium bowl, mix softened cream cheese with cinnamon sugar until smooth.
2. Roll Up the Bread: Flatten each slice of bread and spread the cream cheese mixture evenly. Sprinkle additional cinnamon sugar over it, then roll up tightly.
3. Make the Egg Mixture: Whisk together eggs, milk, vanilla extract, and a pinch of salt in another bowl.
4. Dip and Cook: Heat butter in a skillet over medium heat. Dip each roll briefly in the egg mixture and place in the skillet. Cook for about 2-3 minutes per side until golden brown.
5. Serve Warm: Dust with powdered sugar and drizzle with maple syrup if desired.

Nutrition

• Serving Size: 1 roll-up (60g)
• Calories: 210
• Sugar: 7g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 120mg

Keywords: For fluffier roll-ups, use slightly stale bread to absorb the egg mixture better. Customize fillings by adding chocolate chips or swapping cinnamon for nutmeg. Store leftovers in an airtight container for up to three days; reheat in a toaster oven.