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Cinnamon Sugar Pretzels

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Indulge in the warm, sweet aroma of homemade Cinnamon Sugar Pretzels that evoke memories of cozy gatherings and childhood fairs. These delightful treats are easy to make and perfect for any occasion, from movie nights to family celebrations. Imagine the joy of biting into a soft pretzel coated in cinnamon sugar, creating an irresistible blend of flavors that will have everyone reaching for seconds!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F/43°C)
  • ¼ cup granulated sugar
  • 1 tsp salt
  • ½ cup baking soda (for boiling)
  • ½ cup cinnamon-sugar mixture (mix of ground cinnamon and granulated sugar)
  • ½ cup melted butter

Instructions

  1. Activate the yeast by mixing it with warm water and granulated sugar; let sit until bubbly.
  2. In a large bowl, combine flour and salt, then add the activated yeast mixture. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place in a greased bowl, cover with a damp cloth, and let rise for one hour or until doubled in size.
  5. Punch down the dough, divide it into portions, roll each into ropes, and shape into pretzels.
  6. Boil water mixed with baking soda; gently drop pretzels in for about 30 seconds per side.
  7. Transfer to parchment-lined baking sheets, brush with melted butter, sprinkle cinnamon sugar, and bake at 425°F (220°C) for 12-15 minutes until golden brown.

Nutrition

Keywords: For added flavor, try drizzling chocolate or adding chopped nuts on top after coating with cinnamon sugar. Store pretzels in an airtight container at room temperature for up to two days; reheat in the oven to restore softness.

Find it online: https://masonrecipes.com/irresistible-cinnamon-sugar-pretzels-recipe-youll-love/