Cookies and Cream Cookies
Indulge in the nostalgia of childhood with these irresistible Cookies and Cream Cookies. Soft, warm, and packed with chunks of chocolate sandwich cookies, each bite delivers a delightful blend of creamy goodness and rich chocolate flavor. Perfect for family gatherings or a late-night snack, this easy recipe guarantees smiles all around!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1 1/2 cups crushed chocolate sandwich cookies
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until smooth.
- In a separate bowl, whisk together the flour and baking soda. Gradually add to the wet mixture until just combined.
- Gently fold in the crushed chocolate sandwich cookies.
- Using a cookie scoop, drop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are slightly underbaked. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra chewiness, add an extra egg yolk. Feel free to substitute different types of sandwich cookies for a unique twist. Store cookies in an airtight container at room temperature; reheat in the microwave for a few seconds if desired.