Irresistible Crab-Stuffed Mushrooms Recipe
Crab-Stuffed Mushrooms are the perfect bite-sized appetizer for any occasion. These tender mushroom caps are filled with a savory crab mixture, including cream cheese, garlic, and fresh herbs, then baked to golden perfection. The rich, buttery flavor of the crab pairs perfectly with the earthy mushrooms, creating a dish that’s both elegant and indulgent. Serve them at your next party or holiday gathering for a treat that will have your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 20 large button mushrooms, stems removed
- 8 oz crab meat, drained (fresh or canned)
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing)
Instructions
1️⃣ Prepare the mushrooms:
Preheat your oven to 375°F (190°C). Clean the mushrooms and carefully remove the stems. Use a spoon to scrape out any remaining gills from the mushroom caps, making room for the stuffing. Arrange the mushroom caps on a baking sheet and lightly grease them with olive oil.
2️⃣ Make the crab stuffing:
In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, mayonnaise, parsley, lemon juice, garlic, salt, and pepper. Stir until well combined.
3️⃣ Stuff the mushrooms:
Spoon the crab mixture into each mushroom cap, filling them generously.
4️⃣ Bake the mushrooms:
Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden and bubbly.
5️⃣ Serve:
Remove the mushrooms from the oven and let them cool slightly. Garnish with additional parsley if desired, and serve warm.
Notes
- For a bit of crunch, you can sprinkle some breadcrumbs or additional Parmesan on top of the stuffing before baking.
- If you don’t have fresh crab, canned crab works just as well in this recipe.
- These mushrooms can be made ahead of time. Simply stuff them and refrigerate until ready to bake.
Keywords: crab stuffed mushrooms, crab appetizers, stuffed mushrooms recipe, easy crab appetizer, party appetizers