Irresistible Creamy Cajun Shrimp Pasta with Sausage Recipe

The aroma of Cajun spices wafting through the kitchen is nothing short of magical. Imagine creamy pasta enveloping tender shrimp and smoky sausage, creating a dish that feels like a warm hug after a long day. This Creamy Cajun Shrimp Pasta with Sausage is more than just dinner it’s a flavor celebration that takes your taste buds on a lively dance.

As I prepared this dish for the first time, I could already hear my family’s delighted chatter and laughter filling the room. The vibrant colors and intoxicating aromas made it impossible not to anticipate an extraordinary flavor experience. Perfect for cozy family dinners or impressing guests at gatherings, this pasta dish will have everyone asking for seconds.

Cooking this creamy Cajun shrimp pasta has brought smiles to my family’s faces countless times, especially when they realized how quickly it comes together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend fettuccine or linguine for their ability to hold the creamy sauce beautifully.
• Shrimp: Use large, deveined shrimp for a meaty texture that pairs perfectly with the sauce.
• Smoked Sausage: Opt for andouille sausage to bring that classic Cajun flavor to life.
• Cream: Heavy cream provides richness feel free to use half-and-half if you’re feeling lighter.
• Cajun Seasoning: Store-bought or homemade blends work wonders for adding depth and spice.
• Bell Peppers: Colorful bell peppers add crunch and vibrancy go for red, yellow, or green
• Garlic: Fresh garlic brings aromatic bliss and enhances every bite of this dish.
• Onion: Yellow onions are perfect here, caramelizing beautifully as they cook down.
• Parmesan Cheese: Freshly grated parmesan adds an irresistible savory note that ties everything together.
• Fresh Parsley: A sprinkle of parsley at the end brightens up the dish visually and flavor-wise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the bell peppers and onions finely while setting your shrimp aside after patting them dry with paper towels.

Cook Pasta: Bring a pot of salted water to a boil. Add your pasta and cook until al dente, usually about 8-10 minutes. Reserve some pasta water before draining to adjust sauce consistency later.

Sauté Aromatics: In a large skillet over medium heat, melt some butter or oil. Add chopped onions and sauté until they turn translucent and fragrant about 3-4 minutes before tossing in minced garlic for another minute.

Add Sausage and Shrimp: Toss in sliced smoked sausage and let it get golden brown. As you smell those delightful aromas filling the kitchen, add shrimp next. Cook until they turn pink, about 3-5 minutes total.

Create the Sauce: Pour in heavy cream slowly while stirring continuously to combine everything. Sprinkle Cajun seasoning generously into the mix your kitchen will start smelling like New Orleans

Combine Everything: Gently fold cooked pasta into the sauce mixture until fully coated. If needed, add reserved pasta water gradually until you reach your desired creaminess level thick but not gloppy

Finally, sprinkle with grated parmesan cheese and fresh parsley before serving hot a true feast both visually and gastronomically Enjoy every creamy bite of this delightful dish

Perfecting the Cooking Process

Start by sautéing the sausage until crispy, then add the shrimp. Once they turn pink, toss in cream and spices while cooking the pasta separately for efficiency.

Add Your Touch

Feel free to customize this dish with veggies like bell peppers or spinach. You can also swap shrimp for chicken or firm tofu for a delightful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove with a splash of milk or cream to revive its creaminess.

Sometimes I still remember the first time I made this dish for my family they couldn’t stop raving about it, and I felt like a culinary rockstar

FAQ

Can I use different types of pasta?

Yes, any pasta shape works well just adjust cooking times accordingly.

How do I make it spicier?

Add more Cajun seasoning or diced jalapeños for an extra kick.

What can I serve alongside this dish?

Garlic bread and a simple green salad pair beautifully with Creamy Cajun Shrimp Pasta with Sausage.

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Creamy Cajun Shrimp Pasta with Sausage

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Dive into a bowl of Creamy Cajun Shrimp Pasta with Sausage, where succulent shrimp and smoky sausage meet creamy, zesty sauce for a delightful culinary experience. Perfect for family dinners or impressing guests, this dish promises vibrant flavors and comforting textures in every bite. With its easy preparation and customizable ingredients, it’s no wonder this recipe has become a household favorite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

• 8 oz fettuccine or linguine
• 1 lb large shrimp, deveined
• 8 oz andouille sausage, sliced
• 1 cup heavy cream
• 2 tbsp Cajun seasoning
• 1 cup bell peppers, diced (any color)
• 4 cloves garlic, minced
• 1 medium yellow onion, chopped
• ½ cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions

1. Gather and prepare all ingredients: chop bell peppers and onions; pat shrimp dry.
2. Cook pasta in salted boiling water until al dente (8-10 minutes). Reserve some pasta water before draining.
3. In a large skillet over medium heat, melt butter or oil. Sauté onions until translucent (3-4 minutes), then add garlic and cook for another minute.
4. Add sliced sausage to the skillet and cook until golden brown. Follow with shrimp; cook until pink (about 3-5 minutes).
5. Gradually pour in heavy cream while stirring, then mix in Cajun seasoning.
6. Combine cooked pasta into the sauce mixture, adding reserved pasta water as needed for desired consistency.
7. Finish with Parmesan cheese and garnish with parsley before serving.

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 670
• Sugar: 4g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 19g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 220mg

Keywords: For extra flavor, let the sauce simmer longer before adding pasta. Customize by adding vegetables like spinach or substituting shrimp for chicken or tofu. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of milk or cream.