Creamy Cajun Shrimp Pasta with Sausage
Dive into a bowl of Creamy Cajun Shrimp Pasta with Sausage, where succulent shrimp and smoky sausage meet creamy, zesty sauce for a delightful culinary experience. Perfect for family dinners or impressing guests, this dish promises vibrant flavors and comforting textures in every bite. With its easy preparation and customizable ingredients, it’s no wonder this recipe has become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb large shrimp, deveined
- 8 oz andouille sausage, sliced
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- 1 cup bell peppers, diced (any color)
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Gather and prepare all ingredients: chop bell peppers and onions; pat shrimp dry.
- Cook pasta in salted boiling water until al dente (8-10 minutes). Reserve some pasta water before draining.
- In a large skillet over medium heat, melt butter or oil. Sauté onions until translucent (3-4 minutes), then add garlic and cook for another minute.
- Add sliced sausage to the skillet and cook until golden brown. Follow with shrimp; cook until pink (about 3-5 minutes).
- Gradually pour in heavy cream while stirring, then mix in Cajun seasoning.
- Combine cooked pasta into the sauce mixture, adding reserved pasta water as needed for desired consistency.
- Finish with Parmesan cheese and garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 670
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 220mg
Keywords: For extra flavor, let the sauce simmer longer before adding pasta. Customize by adding vegetables like spinach or substituting shrimp for chicken or tofu. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of milk or cream.