Creamy Chicken and Spinach Casserole
Creamy Chicken and Spinach Casserole is a comforting dish that combines tender chicken, fresh spinach, and a rich creamy sauce topped with crunchy panko breadcrumbs. This easy-to-make casserole is perfect for weeknight dinners or family gatherings, delivering layers of flavor that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup sharp cheddar cheese, shredded
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and sauté chopped onions and minced garlic until soft (about 3 minutes).
- Dice the chicken breasts into bite-sized pieces and add them to the skillet. Season with salt and pepper; cook until no longer pink (about 5-7 minutes).
- Add fresh spinach and heavy cream to the skillet; stir until the spinach wilts (about 2-3 minutes).
- Remove from heat and mix in shredded cheddar and parmesan cheese until melted.
- Transfer the mixture to a greased baking dish and top with panko breadcrumbs.
- Bake for 25-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For added flavor, consider substituting some cheddar with feta or gouda. Incorporate sun-dried tomatoes for an extra layer of taste. Leftovers can be stored in an airtight container for up to three days; reheat at 350°F for best results.