Creamy Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is a delightful dish that combines tender chicken and al dente pasta in a rich, vibrant basil pesto sauce. This comforting meal is quick to prepare, making it perfect for busy weeknights or special gatherings. With its creamy texture and aromatic flavors, each bite offers a taste of Italy that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 12 oz fusilli or penne pasta
- 1 cup fresh basil pesto (homemade or store-bought)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2–3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes (optional)
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes per side until golden brown and fully cooked. Remove from skillet and slice.
- Make the Sauce: In the same skillet, add minced garlic and sauté for 30 seconds before pouring in heavy cream. Stir well.
- Combine: Lower heat and mix in pesto and Parmesan until smooth. Return sliced chicken to the skillet along with drained pasta; toss to coat evenly.
- Final Touches: If using cherry tomatoes, add them now for freshness. Serve warm, garnished with extra basil or cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Keywords: Customize by adding veggies like spinach or swapping chicken for shrimp for a twist. Store leftovers in an airtight container for up to three days; reheat gently with broth to maintain creaminess.