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Creamy Garlic Mushroom Stuffed Shells

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Creamy garlic mushroom stuffed shells are a comforting and indulgent dish that combines tender jumbo pasta shells with a rich filling of savory mushrooms, garlic, and creamy cheeses. This recipe is perfect for cozy weeknights or when you want to impress guests with minimal effort. With each bite, enjoy the delightful blend of flavors and textures that make this meal a family favorite.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 8 oz fresh mushrooms, chopped (button or cremini)
  • 3 cloves garlic, minced
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1 cup fresh spinach, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 tsp fresh thyme (or parsley)

Instructions

  1. Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet over medium heat, add olive oil and sauté the chopped mushrooms for about 5 minutes until golden brown. Add minced garlic and spinach; cook until fragrant and wilted.
  3. In a bowl, mix the sautéed vegetables with cream cheese and half of the Parmesan cheese. Season with salt, pepper, and thyme.
  4. Stuff each pasta shell generously with the mushroom mixture and place seam side up in a greased baking dish.
  5. Pour marinara sauce over the stuffed shells and sprinkle with remaining Parmesan cheese. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly.

Nutrition

Keywords: Feel free to substitute mushrooms with sautéed zucchini or add ricotta cheese for a different flavor profile. Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Find it online: https://masonrecipes.com/irresistible-creamy-garlic-mushroom-stuffed-shells-recipe/