There’s something magical about creamy garlic sauce potatoes that makes them irresistible. Imagine tender, buttery potatoes swimming in a rich, garlicky sauce, whispering sweet nothings to your taste buds. The aroma wafts through the kitchen, wrapping you in a warm embrace like a cozy blanket on a chilly evening. It’s the kind of comfort food that feels like a hug from your grandma, minus the awkward questioning about your love life.
Growing up, these creamy garlic sauce potatoes graced our dinner table during family gatherings and casual weeknights alike. We savored every bite while laughter echoed around us, and I remember my cousin attempting to eat them without getting sauce all over his face spoiler alert: he failed miserably. These potatoes are perfect for any occasion whether it’s a holiday feast or just a Tuesday night when you need something delicious to brighten your day.
Why You'll Love This Recipe
- This creamy garlic sauce potatoes recipe is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor is rich yet comforting, appealing to everyone at the table
- Their visual appeal adds elegance to any meal, transforming simple ingredients into something special
- These potatoes are versatile enough to be served as a side dish or as the star of your dinner plate
I once made these for a potluck and ended up with an empty bowl within minutes everyone wanted seconds
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: I recommend using baby potatoes for their tender texture and delightful bite-size nature.
- Fresh Garlic: Use fresh cloves for maximum flavor they give the sauce that aromatic punch we crave.
- Heavy Cream: Opt for heavy cream to create that luscious, velvety sauce that coats the potatoes beautifully.
- Butter: A little butter goes a long way in enhancing richness choose unsalted so you can control the saltiness.
- Parmesan Cheese: Grate fresh Parmesan for added depth it melts beautifully into the sauce and adds a nutty flavor.
- Fresh Parsley: Chopped parsley not only adds color but also brings freshness to balance out the rich flavors.
- Salt and Pepper: Essential seasonings adjust according to taste for optimal flavor enhancement.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Potatoes: Start by washing the baby potatoes thoroughly under cold water. Leave their skins on for added texture and nutrients they’re going into boiling water soon.
Boil Until Tender: In a large pot, bring salted water to a boil over medium-high heat. Carefully add the potatoes and cook until tender, about 15-20 minutes. You’ll know they’re ready when you can easily poke them with a fork.
Sauté Garlic in Butter: While the potatoes cook, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant and golden brown about 1-2 minutes being careful not to burn it.
Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer while stirring in grated Parmesan cheese until melted and creamy. This is where things get deliciously dreamy
Toss Potatoes with Sauce: Once drained, gently fold the cooked potatoes into the creamy garlic sauce. Ensure each potato is well-coated for maximum flavor explosion.
Garnish and Serve: Finally, sprinkle chopped parsley on top before serving. This adds freshness and makes those creamy garlic sauce potatoes visually stunning on any dinner table.
Enjoying these creamy garlic sauce potatoes is truly an experience worth savoring
You Must Know
- Creamy garlic sauce potatoes are more than just a side dish they can be the star of your meal
- The creaminess perfectly complements the garlic, creating an irresistible flavor explosion
- Plus, they’re easy to whip up, meaning you can impress guests without breaking a sweat
Perfecting the Cooking Process
Start by boiling your potatoes until tender. While they cook, prepare the creamy garlic sauce for a seamless finish.
Add Your Touch
Consider adding herbs like rosemary or thyme to enhance flavors. You can also swap regular potatoes for sweet potatoes for a delicious twist.
Storing & Reheating
Store leftover creamy garlic sauce potatoes in an airtight container in the fridge. Reheat in the microwave or on the stove for best results.
Chef's Helpful Tips
- Always salt your water when boiling potatoes to enhance their flavor
- For extra creaminess, consider adding sour cream or cream cheese to the sauce
- If you prefer a thicker sauce, let it simmer longer before serving
I remember the first time I made these creamy garlic sauce potatoes for a dinner party my friends couldn’t stop raving about them
FAQ
Can I use other types of potatoes?
Absolutely Yukon gold and red potatoes also work beautifully in this recipe.
What if I’m allergic to dairy?
You can use plant-based cream alternatives for a delicious dairy-free version.
How long do leftovers last?
Stored properly, creamy garlic sauce potatoes can last up to three days in the fridge.
Creamy Garlic Sauce Potatoes
Indulge in the creamy goodness of garlic sauce potatoes—tender baby potatoes enveloped in a rich, velvety garlic cream sauce. This comforting dish is perfect for family gatherings or cozy weeknight dinners, offering a delightful flavor that will leave everyone asking for seconds. With easy preparation and simple ingredients, this recipe transforms ordinary potatoes into an irresistible side that adds elegance to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
- 1.5 pounds baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash baby potatoes thoroughly and leave the skins on.
- Boil Until Tender: In a large pot, bring salted water to a boil. Add potatoes and cook for 15-20 minutes until tender.
- Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Make the Sauce: Pour in heavy cream, stirring in grated Parmesan until melted and smooth.
- Combine: Drain the cooked potatoes and gently toss them in the creamy garlic sauce until well-coated.
- Garnish and Serve: Sprinkle chopped parsley on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in fresh herbs like rosemary or thyme. Swap out regular potatoes for sweet potatoes for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days.
