Creamy Garlic Sauce Potatoes
Indulge in the creamy goodness of garlic sauce potatoes—tender baby potatoes enveloped in a rich, velvety garlic cream sauce. This comforting dish is perfect for family gatherings or cozy weeknight dinners, offering a delightful flavor that will leave everyone asking for seconds. With easy preparation and simple ingredients, this recipe transforms ordinary potatoes into an irresistible side that adds elegance to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash baby potatoes thoroughly and leave the skins on.
- Boil Until Tender: In a large pot, bring salted water to a boil. Add potatoes and cook for 15-20 minutes until tender.
- Sauté Garlic: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Make the Sauce: Pour in heavy cream, stirring in grated Parmesan until melted and smooth.
- Combine: Drain the cooked potatoes and gently toss them in the creamy garlic sauce until well-coated.
- Garnish and Serve: Sprinkle chopped parsley on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in fresh herbs like rosemary or thyme. Swap out regular potatoes for sweet potatoes for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days.