Irresistible Creamy Mushroom Chicken Recipe to Savor

There’s something magical about a dish that fills your home with comforting aromas, and creamy mushroom chicken does exactly that. Picture tender chicken bathed in a luscious, velvety sauce with earthy mushrooms dancing around it pure bliss As soon as you take a bite, the rich flavors envelop your taste buds like a cozy blanket on a chilly evening.

I remember the first time I made creamy mushroom chicken for my family. My kids were skeptical at first, but when they tasted that creamy goodness, their eyes lit up like it was Christmas morning. It quickly became our go-to Sunday dinner, perfect for cozy gatherings or simply treating ourselves after a long week.

There’s nothing quite like hearing your friends rave about a dish you just whipped up in under an hour.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for the perfect balance of meat and sauce.
• Fresh Garlic: Choose firm garlic cloves for an aromatic kick the fresher, the better
• Mushrooms: Opt for cremini or button mushrooms they add depth without overpowering the dish.
• Heavy Cream: Essential for that luxurious texture you can substitute half-and-half if you’re feeling adventurous.
• Chicken Broth: Use low-sodium broth to control saltiness without compromising flavor.
• Olive Oil: A splash of olive oil helps brown the chicken beautifully.
• Thyme and Parsley: Fresh herbs elevate the flavors feel free to experiment with others like rosemary.
• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by slicing the mushrooms and mincing the garlic. Having everything ready makes cooking smoother and faster.

Sear That Chicken: In a large skillet over medium heat, add olive oil. Once hot, place the chicken breasts in and sear until golden brown on both sides about 5 minutes per side works wonders.

Add Mushrooms & Garlic: Toss in those sliced mushrooms and minced garlic once your chicken is beautifully browned. Sauté until the mushrooms soften and smell divine about 4 minutes should do it.

Pour in Cream & Broth: Gently stir in heavy cream and chicken broth. Bring the mixture to a simmer while scraping up any tasty bits stuck to the pan those are pure flavor

Season & Simmer: Add thyme, salt, and pepper to taste. Let it simmer gently for 10-15 minutes until the sauce thickens slightly and clings lovingly to your chicken.

Finishing Touches: Sprinkle fresh parsley over your creamy mushroom chicken before serving it adds freshness and looks pretty too

With each step of this recipe, you’ll find yourself wandering deeper into culinary bliss as those tantalizing scents fill your kitchen Enjoy every moment as you create this delicious meal that will surely become a favorite around your table

Perfecting the Cooking Process

Sear the chicken until golden brown, then simmer with mushrooms and sauce for perfect flavor infusion.

Add Your Touch

Feel free to swap chicken for turkey or add spinach for a colorful twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Sharing this creamy mushroom chicken recipe brings back memories of family dinners where everyone savored each bite together.

FAQ

What is the best type of mushroom for creamy mushroom chicken?

Cremini or shiitake mushrooms add rich flavor and texture to this dish.

Can I make creamy mushroom chicken ahead of time?

Yes, you can prepare it a day in advance and reheat before serving.

Is it possible to make this dish dairy-free?

Absolutely Use coconut milk or almond cream instead of heavy cream for a dairy-free version.

Print

Creamy Mushroom Chicken

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Creamy mushroom chicken is a heartwarming dish that envelops your senses with rich, savory flavors and comforting aromas. Tender chicken breasts simmer in a luscious cream sauce, beautifully infused with earthy mushrooms and fragrant garlic. This one-pan meal is not only quick to prepare but also perfect for cozy family dinners or entertaining guests. Serve it over rice, pasta, or crusty bread to soak up every drop of the delicious sauce.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 8 oz cremini or button mushrooms, sliced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp fresh thyme
• 2 tbsp fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Prep your ingredients by slicing the mushrooms and mincing the garlic.
2. In a large skillet over medium heat, add olive oil. Sear the chicken breasts until golden brown on both sides (about 5 minutes per side).
3. Add the sliced mushrooms and minced garlic to the skillet; sauté until the mushrooms soften (approximately 4 minutes).
4. Stir in heavy cream and chicken broth; bring to a simmer while scraping any browned bits from the pan.
5. Season with thyme, salt, and pepper, then let it simmer gently for 10-15 minutes until the sauce thickens.
6. Garnish with fresh parsley before serving.

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 200g)
• Calories: 400
• Sugar: 1g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 34g
• Cholesterol: 150mg

Keywords: For added depth of flavor, consider deglazing the pan with a splash of white wine after searing the chicken. Make it dairy-free by substituting heavy cream with coconut milk or almond cream.