Creamy One Pot Pasta
Creamy One Pot Pasta is your new go-to comfort food, combining tender pasta with a luxurious, velvety sauce that’s ready in under 30 minutes. This one-pot wonder is perfect for busy weeknights or cozy gatherings, delivering rich flavors and a satisfying texture that will leave everyone wanting more. Customize it with your favorite veggies or proteins for a personalized twist. Whether you’re dining solo or hosting friends, this dish promises to warm both hearts and bellies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 medium onion, diced
- 1 cup heavy cream
- 2 cups low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach (or kale)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté garlic and onion until fragrant and translucent (3-4 minutes).
- Add penne pasta, vegetable broth, and heavy cream. Stir to combine, ensuring pasta is submerged.
- Season with salt and pepper; stir occasionally to prevent sticking.
- Cover the pot and simmer on low until pasta absorbs most of the liquid (10-12 minutes).
- Fold in spinach and Parmesan cheese just before serving until melted.
- Serve hot with extra cheese on top if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Feel free to swap in seasonal vegetables or proteins like chicken or shrimp for added flavor. For a spicier kick, incorporate red pepper flakes during cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.