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Crispy Coconut Shrimp with Mango Salsa

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Crispy Coconut Shrimp with Mango Salsa is a tropical delight that combines the crunch of golden-fried shrimp with a refreshing mango salsa. Perfect for summer barbecues or cozy family dinners, this dish promises to impress with its vibrant flavors and stunning presentation. Dive into a culinary adventure that will transport you to a beachside paradise!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup unsweetened coconut flakes
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh cilantro (optional)
  • Salt and pepper to taste
  • Vegetable or coconut oil for frying

Instructions

  1. Rinse shrimp under cold water and pat dry.
  2. Set up three bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and one with coconut flakes mixed with panko.
  3. Coat each shrimp in flour, dip in egg wash, then roll in the coconut-panko mixture.
  4. Heat oil in a skillet over medium heat until shimmering. Fry shrimp in batches for 3-4 minutes per side until golden brown.
  5. In a bowl, combine diced mango, red onion, lime juice, cilantro (if using), salt, and pepper to make the salsa.
  6. Serve hot shrimp alongside mango salsa.

Nutrition

Keywords: - For extra crunch, double-dip the shrimp in the batter before frying. - You can bake the shrimp at 400°F for 15-20 minutes as an alternative to frying. - Experiment with spices in your batter or add chili flakes for heat.

Find it online: https://masonrecipes.com/irresistible-crispy-coconut-shrimp-with-mango-salsa-recipe/