Crispy Sticky Tofu
Experience the joy of Crispy Sticky Tofu, a dish that perfectly balances crispy textures and sweet-savory flavors. With its golden-brown exterior and sticky glaze, this tofu recipe is sure to impress your friends and family. Ideal for busy weeknights or dinner parties, it pairs beautifully with rice or stir-fried veggies, making it a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 block (14 oz) firm tofu
- 3 tbsp low-sodium soy sauce
- 2 tbsp pure maple syrup
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 3 tbsp vegetable oil (for frying)
- 2 green onions, sliced (for garnish)
Instructions
- Press the tofu between paper towels to remove excess moisture. Cut into cubes.
- In a bowl, whisk together soy sauce, maple syrup, garlic, ginger, rice vinegar, and sesame oil to create the marinade.
- Toss the tofu cubes in the marinade until well-coated and let them marinate for at least 15 minutes.
- Heat vegetable oil in a non-stick skillet over medium-high heat until shimmering.
- Add marinated tofu cubes to the skillet and cook until golden brown on all sides (about 3-4 minutes per side).
- Pour any remaining marinade over the tofu in the pan, stirring gently until coated and sticky.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 220
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 0mg
Keywords: - For extra crispiness, use extra-firm tofu and ensure it's well-pressed. - Customize your sauce by adding chili flakes for a spicy kick or honey for additional sweetness. - Serve with steamed rice or stir-fried vegetables for a complete meal.