Irresistible Crockpot Chicken Piccata Recipe to Savor

The tantalizing aroma of Crockpot Chicken Piccata wafts through the air like a warm hug, beckoning you to the kitchen. Imagine juicy chicken simmering in a luscious lemony sauce, each bite bursting with flavor and leaving your taste buds dancing. lemon chicken romano lemon herb grilled chicken.

This dish not only warms the soul but also creates memories around the dinner table. Picture a rainy evening, cozy socks on, and laughter shared as you pass around plates of this delightful comfort food. creamy chicken carbonara It’s the kind of meal that makes any occasion feel special.

I remember the first time I made this for friends; their eyes lit up with that “Wow” expression that every cook lives for.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your guest list or appetite.

• Fresh Garlic: Use firm cloves for maximum flavor; minced garlic brightens up the entire dish.

• Lemon Juice: Freshly squeezed juice adds a zesty brightness that elevates the chicken.

• Capers: These little bursts of briny goodness bring an unexpected pop of flavor.

• Chicken Broth: A low-sodium version helps control saltiness while keeping things moist and flavorful.

• Olive Oil: A splash of high-quality olive oil enhances richness and depth in the sauce.

• Parsley: Fresh parsley not only adds color but also a hint of herbal freshness that ties everything together.

For the Sauce:

• Butter: Adds creaminess and richness to the sauce; don’t skip this step!

• Pasta (optional): Serve it over pasta for a heartier meal or pair with rice or veggies if you prefer lighter fare.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Piccata

For more inspiration, check out this Easy Mushroom Chicken Recipe recipe.

Start by preparing your ingredients and gathering all necessary tools.

Prepare Your Chicken : Rinse chicken breasts under cold water and pat dry with paper towels. Season them lightly with salt and pepper for extra flavor.

Sauté Garlic : In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant (about 1-2 minutes), making sure not to burn it; burnt garlic can ruin your dish. garlic chicken gnocchi skillet.

Add Ingredients to Crockpot : Place sautéed garlic in your crockpot along with chicken breasts, capers, lemon juice, and chicken broth. Stir gently to combine everything beautifully.

Cook Low and Slow : Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded with a fork.

Create Your Sauce : Once cooked, remove chicken from the pot. In a saucepan over medium heat, melt butter into the remaining liquid until slightly thickened; this is where magic happens!

Serve & Enjoy! : Return shredded chicken back to the sauce or serve it over pasta; garnish with fresh parsley for an extra touch of beauty before digging in!

Enjoying crockpot meals means less time in front of the stove and more time living life – which is precisely what we all need sometimes!

Perfecting the Cooking Process

Start by seasoning the chicken well before placing it in the crockpot. Layer lemon slices and capers on top, then pour the broth over. Set to low and let it cook for six to eight hours for tender results.

Add Your Touch

Feel free to swap out the chicken for turkey or even tofu. Adding a splash of white wine or fresh herbs like parsley or basil can elevate the dish even more.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to keep it moist.

I remember making this dish for friends one rainy evening, and their delighted reactions made my heart swell with joy. It’s truly a recipe that brings people together.

FAQ

Can I use frozen chicken for Crockpot Chicken Piccata?

Yes, but ensure it’s fully thawed before cooking for best results.

How do I make this recipe gluten-free?

Simply use gluten-free broth and ensure no cross-contamination occurs with other ingredients.

What side dishes pair well with Chicken Piccata?

Serve with pasta, rice, or a fresh green salad for a balanced meal.

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Crockpot Chicken Piccata

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Crockpot Chicken Piccata is a comforting, flavorful dish that brings the essence of Italian cuisine to your kitchen with minimal effort. Tender chicken breasts simmer in a luscious lemony sauce enhanced by capers and fresh garlic, creating a delightful meal that will impress family and friends alike. Perfect for busy weeknights or special occasions, this slow-cooked recipe ensures your home is filled with mouthwatering aromas while you enjoy quality time with loved ones.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 4
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 4 cloves fresh garlic, minced
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons capers
• 1 cup low-sodium chicken broth
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons butter (for sauce)
• 8 oz pasta (for serving, optional)

Instructions

1. Prepare the chicken by rinsing it under cold water, then pat dry and season lightly with salt and pepper.
2. In a skillet over medium heat, sauté the minced garlic in olive oil until fragrant (1-2 minutes).
3. Transfer the sautéed garlic to the crockpot and add the chicken breasts, capers, lemon juice, and chicken broth. Stir gently to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
5. Remove the chicken from the crockpot; in a saucepan over medium heat, melt butter into the remaining liquid until slightly thickened.
6. Return shredded chicken back to the sauce or serve over cooked pasta and garnish with parsley before serving.

Nutrition

• Serving Size: 1 piece of chicken with sauce (approximately 200g)
• Calories: 320
• Sugar: 0g
• Sodium: 540mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 41g
• Cholesterol: 120mg

Keywords: For an elevated flavor profile, consider adding a splash of white wine or fresh herbs like basil. This recipe is versatile; swap chicken for turkey or tofu as preferred.