Crockpot Chicken Piccata
Crockpot Chicken Piccata is a comforting, flavorful dish that brings the essence of Italian cuisine to your kitchen with minimal effort. Tender chicken breasts simmer in a luscious lemony sauce enhanced by capers and fresh garlic, creating a delightful meal that will impress family and friends alike. Perfect for busy weeknights or special occasions, this slow-cooked recipe ensures your home is filled with mouthwatering aromas while you enjoy quality time with loved ones.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 2 tablespoons capers
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter (for sauce)
- 8 oz pasta (for serving, optional)
Instructions
- Prepare the chicken by rinsing it under cold water, then pat dry and season lightly with salt and pepper.
- In a skillet over medium heat, sauté the minced garlic in olive oil until fragrant (1-2 minutes).
- Transfer the sautéed garlic to the crockpot and add the chicken breasts, capers, lemon juice, and chicken broth. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken from the crockpot; in a saucepan over medium heat, melt butter into the remaining liquid until slightly thickened.
- Return shredded chicken back to the sauce or serve over cooked pasta and garnish with parsley before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg
Keywords: For an elevated flavor profile, consider adding a splash of white wine or fresh herbs like basil. This recipe is versatile; swap chicken for turkey or tofu as preferred.