There’s nothing quite like the moment you crack open a warm, gooey Deep Dish Nutella Cookie. Imagine pulling it out of the oven, the aroma hitting you like a delicious wave of anticipation. The outer crust is golden brown, while the inside oozes with luscious Nutella, beckoning you to dive in for that first bite. It’s a dessert experience that feels like a warm hug on a chilly day, perfect for sharing with friends or indulging all by yourself.
This cookie is not just any treat; it’s the dessert equivalent of getting a bonus vacation day. Whether you’re celebrating a birthday, hosting a cozy movie night, or just need a pick-me-up after a long week, this Deep Dish Nutella Cookie will undoubtedly bring joy to any occasion. Just imagine your friends’ faces as they take their first bite and realize they’ve stepped into chocolate heaven.
Why You'll Love This Recipe
- This Deep Dish Nutella Cookie is easy to prepare and requires minimal ingredients
- Its rich flavor profile combines sweet chocolate with buttery goodness that appeals to everyone
- Visually stunning when pulled from the oven, it will be the centerpiece of any gathering
- Versatile enough for any occasion, this cookie can be served warm with ice cream or as a standalone treat
One memorable afternoon, I decided to bake this cookie for my friend’s surprise party. Watching her eyes light up upon tasting it made the effort worthwhile; she couldn’t stop raving about how it was the best thing she’d ever eaten.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of your cookie dough; sift it for an extra fluffy texture.
Baking Powder: Essential for that perfect rise; fresh baking powder gives cookies their airy quality.
Salt: Just a pinch enhances all the other flavors; don’t skip this ingredient!
Unsalted Butter: Softened butter creates a rich, creamy dough; let it sit at room temperature before using.
Granulated Sugar: Sweetens the dough and contributes to its lovely crisp edges; use granulated sugar for best results.
Brown Sugar: Adds moisture and depth of flavor; dark brown sugar gives an even richer taste.
Eggs: These bind everything together; ensure they’re at room temperature for better mixing.
Vanilla Extract: A splash of pure vanilla extract adds warmth and aromatic sweetness to your cookies.
Nutella: The star of this show! Choose a high-quality brand for maximum chocolatey goodness and indulgence.
Chocolate Chips (optional): For those who really want to amp up the chocolate flavor—because why not?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookie bakes evenly throughout.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until combined. Take a moment to appreciate how simple this step is!
Cream Butter and Sugars: In another large bowl, beat softened butter with granulated and brown sugars until light and fluffy—about 2-3 minutes should do it! The mixture should feel silky smooth beneath your fingers.
Add Eggs and Vanilla Extract: Next, beat in eggs one at a time along with vanilla extract until well incorporated—this should take about one minute. The batter will become rich and glossy.
Combine Dry Ingredients with Wet Mixture: Gradually add dry ingredients into the wet mixture while mixing gently until just combined. Avoid overmixing here; we’re going for soft and chewy!
Add Nutella and Optional Chocolate Chips: Gently fold in generous dollops of Nutella into your dough along with optional chocolate chips if desired. Swirls of gooey goodness should peek through!
Bake Your Cookie Creation!: Transfer your dough into a greased baking dish or cast iron skillet, spreading evenly. Bake in preheated oven for 25-30 minutes until golden brown on top but still slightly soft in the middle.
And there you have it—a Deep Dish Nutella Cookie that’s ready to steal hearts! Allow it cool slightly before serving (if you can resist). Enjoy warm with vanilla ice cream on top or indulge straight from the pan—no judgment here!
You Must Know
- The Deep Dish Nutella Cookie is not just a dessert; it’s a warm, gooey hug for your taste buds
- The combination of a thick cookie base and melted Nutella creates an indulgent experience that will leave you craving more
- Enjoy it fresh from the oven for an unforgettable treat
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your cookie dough first, then scoop it into a greased deep-dish pan. Bake until golden brown, about 25-30 minutes, ensuring the center remains soft.
Add Your Touch
Feel free to mix in chopped nuts or chocolate chips for added texture. You could also substitute Nutella with peanut butter or almond spread for a fun twist on flavor!
Storing & Reheating
Store any leftover Deep Dish Nutella Cookie in an airtight container at room temperature for up to 3 days. To reheat, warm individual slices in the microwave for about 15-20 seconds until gooey.
Chef's Helpful Tips
- For perfect results, ensure your ingredients are at room temperature before mixing
- Avoid overbaking; check for doneness a few minutes early
- Use quality Nutella for the richest flavor and texture in every bite
It was my best friend’s birthday when I first made this Deep Dish Nutella Cookie. Seeing her eyes light up as she took that first bite made all the flour and sugar worth it!
FAQ
Can I use other spreads instead of Nutella?
Absolutely! Try using peanut butter or any chocolate spread you love.
How do I know when my cookie is done?
The edges should be golden brown while the center remains soft and slightly underbaked.
Can I make this cookie ahead of time?
Yes! Prepare the dough and refrigerate it overnight before baking for fresher cookies.
Deep Dish Nutella Cookie
Indulge in the ultimate dessert experience with this Deep Dish Nutella Cookie. Warm, gooey, and loaded with luscious Nutella, each bite feels like a comforting hug. Perfect for celebrations or a cozy night in, this cookie is an irresistible treat that will have everyone craving more. Easy to make with just a few ingredients, it promises to be the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Nutella
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in Nutella and optional chocolate chips.
- Spread the dough in a greased deep-dish pan.
- Bake for 25-30 minutes until golden brown but slightly soft in the center.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 370
- Sugar: 26g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For added texture, mix in chopped nuts or extra chocolate chips. Substitute Nutella with peanut butter or almond spread for a different flavor twist.
